• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 container -- (15-oz) ricotta

  3. -- cheese

  4. 1/4 teaspoon freshly ground pepper

  5. 1 pound prepared fresh or frozen pizza dough -- thawed

  6. 8 ounces sliced baked ham

Instructions Jump to Ingredients ↑

  1. Line large sieve with coffee filters or cheesecloth and place in large bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in pepper.

  2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat oven to 425¡F. Lightly grease two jelly-roll pans.

  3. Place dough onto lightly floured surface. Divide into 4 equal pieces; shape each into a ball. Roll each ball into a 7-inch circle. Divide ham evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta over ham. Fold circles in half and press edges with tines of a fork.

  4. Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to 20 minutes, switching pans halfway through, until lightly browned.

  5. Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of difficulty: Easy


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