Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound Boneless chicken breasts -- skinned

  3. Salt and pepper

  4. 10 ounces Frozen broccoli spears

  5. 1 tablespoon Cornstarch

  6. 3/4 cup Orange juice

  7. 3/4 teaspoon Marjoram leaves

  8. 1/2 teaspoon Ground ginger

  9. 11 ounces Mandarin oranges -- drained

  10. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram and ginger. Add to reserved liquid. Stirring midway through cooking, microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving platter; spoon sauce over top.


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