Ingredients Jump to Instructions ↓

  1. 1 8" baked pie crust

  2. 1 can Eagle Brand Condensed Milk

  3. 2 ounces Baking chocolate

  4. 1/2 cup Hot water

  5. 1/4 teaspoon Salt

  6. 1/2 teaspoon Vanilla

  7. 1/2 cup Heavy cream -- whipped

Instructions Jump to Ingredients ↑

  1. Melt chocolate with milk and salt in double boiler. Stir constantly over boiling water until very thick. Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens. Remove from heat. Stir in vanilla. Pour into shell. Cool at room temperature 1/2 hour. Refrigerate at least 3 hours. Garnish with whipped cream just before serving.This is from a very old Eagle Brand cookbook. This is very rich and delicious! Formatted by Elaine Radis


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