Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 ea Garlic cloves, minced

  2. 1 ea Onion, chopped

  3. 1 ea Green bell pepper, chopped

  4. 2 c TVP granules or flakes mixed

  5. 3 3/8 c Hot water (for TVP)

  6. 6 oz Tomato Paste

  7. 1/2 c Water

  8. 1 ts Oregano

  9. 1/4 c Catsup

  10. 1/4 ts Cayenne pepper

  11. 1 ts Worcestershire sauce,

  12. -vegetarian 1 tb Honey, optional

  13. Salt, optional 8 lg Rolls

  14. Shredded lettuce Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.

Comments

882,796
Send feedback