Dr. Jay

1/2 tsp Basil, mix in ground white pepper (to taste), add

1/2 cup chicken broth

1 1/4 pound(s) skinless, boneless chicken thighs - substitute skinless boneless chicken breasts or pork filets , this recipe works a little better if you boil the chicken in a mixture of butter,

1/2 tsp vinegar,

1/2 tsp lemon juice and a touch of Paprika

1 package(s) sliced cremini mushrooms (other mushroom varieties are OK) ,

1/2 cup diagonally sliced clery adds to the flavor if added about 5 min. before cooking is done

2 medium diag. sliced stalks celery , add a couple of Tsp green peas if desired

1 teaspoon(s) chopped fresh thyme leaves

1 can(s) chicken broth , chopped tomatoes if desired

1 cup(s) instant brown rice

1/2 cup(s) dry white wine ,

1/2 Tsp lemon juice

1/4 teaspoon(s) salt

1/4 teaspoon(s) coarsely ground black & white pepper

12 slice(s) thinly sliced baby summer squash