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Warm Berry-Thyme Compote

  • 6servings
  • 100calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 1/2 cups blackberries

  3. 1 1/2 cups blueberries

  4. About 1/4 cup sugar

  5. About 1 tbsp. fresh lemon juice

  6. 2 tablespoons chopped fresh thyme leaves

  7. 1 cup raspberries

Instructions Jump to Ingredients ↑

  1. Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.

  2. Note: Nutritional analysis is per 1/2-cup serving.

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