Chicken

1 LB -pounded if over

1/4 "

1/4 c Flour,

-Salt & pepper 3 tb Olive oil; MIXED with

1 tb Butter

2 cl Garlic; smashed

1/2 c Chicken broth

1/2 c Marsala

1/2 lb Fresh mushrooms; sliced

1/2 cup dry Marsala wine into the pan and scrape up the brown bits that are on the bottom. Add

1/2 cup chicken stock (your own or a good quality store bought brand) and stir very well, reducing the liquid in the pan just a little. Return veal or chicken to the pan and simmer (BARELY) for about 15 minutes. Serve over rice or noodles. NOTE: I have always used fresh mushrooms; tonight I found that my fresh ones were not so fresh so I used two

3oz cans of sliced mushrooms. We could hardly believe our tastebuds; as good or better. You can also hold this in a warm oven. It will wait for you. Remember you can do this with veal as well. I think it is the easiest fanciest dish I have.