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Ingredients Jump to Instructions ↓

  1. 1 cup canned kidney beans, rinsed and drained

  2. 1 cup canned pinto beans, rinsed and drained

  3. 2 cups cooked lamb, diced

  4. 1 1/2 red bell pepper, seeded and diced

  5. 1 red chili pepper, chopped

  6. 1 cucumber, peeled, seeded and diced

  7. 6 radishes, sliced

  8. 2 tablespoons sliced green onions

  9. 1 tablespoon chopped fresh cilantro

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon pepper

  12. 2 mangos, chopped

  13. 1/2 cup orange juice

  14. 1/4 cup lime juice

  15. 2 tablespoons chopped fresh basil

  16. 2 tablespoons lime juice

  17. 1 tablespoon vegetable oil

  18. 1 teaspoon grated lime peel

Instructions Jump to Ingredients ↑

  1. Salad: In a large bowl, combine kidney beans, pinto beans, cooked, diced lamb, 1 diced red bell pepper, chopped red chili pepper, diced cucumber, sliced radishes, sliced green onions, cilantro, salt, and pepper; mix well.

  2. Sauce: In a blender or food processor, combine chopped mangos, 1/2 chopped red bell pepper, orange juice, 1/4 cup lime juice, basil, 2 tablespoons lime juice, oil, and grated lime peel; process until smooth.

  3. Pour over the lamb salad to serve.

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