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Pepper Squash Saute Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small onion, chopped

  2. 1/3 cup each chopped green, sweet red and yellow pepper

  3. 1 tablespoon butter

  4. 1 medium zucchini, chopped

  5. 1 medium yellow summer squash, chopped

  6. 1 medium carrot, shredded

  7. 2 garlic cloves, minced

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, saute onion and peppers in butter for 3-4 minutes. Stir in the zucchini, summer squash and carrot; saute 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer or until tender. Sprinkle with salt and pepper. Yield: 4 servings.

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