Ingredients Jump to Instructions ↓

  1. 1/2 cup raw rice (chawal) , washed

  2. 1/4 cup grated coconut

  3. 1/4 cup steamed rice

  4. salt to taste

  5. oil for cooking

Instructions Jump to Ingredients ↑

  1. Grind the raw rice, coconut and cooked rice into a smooth batter along with 1/2 cup of water.

  2. Add salt and adjust the consistency by adding water to make a thin watery batter.

  3. Heat a small non-stick pan and sprinkle some water on it. It should be steaming immediately. Wipe hard with a slice of onion or potato.

  4. Grease the pan lightly with oil.

  5. Pour a ladleful of batter from a little height so that you get plenty of holes. Do not try to spread the batter with a spoon. Cook for 2 to 3 minutes using a little oil.

  6. Fold it into half and then into a quarter to form a triangular shape.

  7. Take care to see that the dosa does not become crisp as this is a soft dosa.

  8. Repeat with the remaining batter.

  9. Serve hot with a chutney of your choice.


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