->Peppermint 02 <-

1 cup chocolate wafer crumbs

3 Tbsp. butter, melted

1 envelope unflavored gelatin

1/4 cup cold water

16 oz cream cheese, softened

1/2 cup sugar

1/2 cup milk

1/4 cup crushed peppermint candies

1 cup whipping cream

2 1.65-ounce chocolate candy bars, finely chopped Heat oven to

Mix crumbs and butter and press into bottom of a 9-inch springform

pan. Bake 10 minutes. Cool.

Soften gelatin in water. Stir over medium heat until dissolved.

Beat cream cheese and sugar until well blended. Gradually add

gelatin, milk, and peppermint candy. Refrigerate until slightly

thickened.

Fold in whipped cream and chocolate. Pour over crust. Refrigerate

until firm.

Garnish with more whipped cream and crushed peppermint candy.