• 4servings
  • 11minutes

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Nutrition Info . . .

VitaminsD, E

Ingredients Jump to Instructions ↓

  1. 1 pound asparagus , thinly sliced on a bias

  2. 1 large shallot, thinly sliced

  3. 1 tablespoon unsalted butter

  4. Coarse salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.


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