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  1. Exported from MasterCook

  2. SWISS CHEESE STRATA

  3. 9 Preparation Time :

  4. Categories : Main dish Casseroles

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1/2 lb Bulk pork sausage

  7. 1 pk (7 ounces)

  8. Herb Seasoned Cube Stuffing

  9. 1 lb Shredded Swiss cheese

  10. -cups)

  11. 2 c Cooked chopped broccoli

  12. 4 Eggs

  13. 1 cn (14-1/2 ounces) Swanson

  14. Chicken Broth

  15. 1 1/4 c Half-and-half

  16. 1. In 10-inch skillet over medium heat, brown sausage, stirring to separate

  17. meat. Spoon off fat.

  18. 2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,

  19. cheese, broccoli and sausage. Arrange evenly in prepared dish.

  20. 3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over

  21. stuffing mixture, covering all ingredients. Cover; refrigerate at least 6

  22. hours or overnight. Let stand at room temperature 1 hour Uncover.

  23. 4. Bake at 350 degrees for 30 minutes or until set.

  24. Makes 9 servings.

  25. 4-inch tart pans for by 9-inch baking dish.

  26. Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran

  27. McGee - - - - - - - - - - - - - - - - - -

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