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Scalloped Pineapple Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup unsalted butter or margarine -- room temperature -- (1-1/2 sticks)

    2. 1 1/4 cups sugar

    3. 3 eggs -- beaten

    4. 1 can crushed pineapple -- drained (20 oz)

    5. 1 1/2 teaspoons freshly squeezed lemon juice

    6. 4 cups firmly packed cubed white bread

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350 degrees. Butter 2 qt. baking dish. Cream butter with sugar in large bowl until smooth. Add eggs one at a time, beating well after each addition. Gently stir in pineapple. Blend in lemon juice. Fold in bread. Spoon into dish. Bake until top is lightly golden, about 40 minutes. Serve hot.

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