Strawberry Pie Recipe

For crust: Mix ingredients above until oily. Using hands, press into pie pan. Bake at 400 degrees for 10 minutes. For Filling: Boil the sugar, water, cornstarch & corn syrup until thick and clear. Remove from heat and add jello mix. Stir until dissolved. (Here you can add a few drops of red food coloring if you like - I don't). Add hulled strawberries and stir. When crust has cooled, add berries and chill pie until it sets. At least 2 hours before serving. Really doesn't need anything else with it but some fresh whipped cream is good.