Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 2/3 cup vegetable oil

  3. 2/3 teaspoon salt

  4. 2 2/3 tablespoons sugar

  5. 3-4 tablespoons milk Filling:

  6. 1-2 quarts fresh strawberries (I use 2 quarts for a taller pie) hulled

  7. 1 cup sugar

  8. 3 tablespoons cornstarch

  9. 2 tablespoons white corn syrup

  10. 1 cup water

  11. 3 tablespoons strawberry jello mix

Instructions Jump to Ingredients ↑

  1. For crust: Mix ingredients above until oily. Using hands, press into pie pan. Bake at 400 degrees for 10 minutes. For Filling: Boil the sugar, water, cornstarch & corn syrup until thick and clear. Remove from heat and add jello mix. Stir until dissolved. (Here you can add a few drops of red food coloring if you like - I don't). Add hulled strawberries and stir. When crust has cooled, add berries and chill pie until it sets. At least 2 hours before serving. Really doesn't need anything else with it but some fresh whipped cream is good.


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