Ingredients Jump to Instructions ↓

  1. Store-bought madeleines

  2. Strawberry ice cream

  3. Pink sanding sugar

  4. Graham crackers, crushed

Instructions Jump to Ingredients ↑

  1. Trim unscalloped sides of cookies to be flat.

  2. To decorate, dip paintbrush in water and dab on each edge; roll in pink sanding sugar.

  3. Rest shells on a dune of crushed graham crackers, next to a white-chocolate starfish.


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