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Pecan and Sausage Stuffing

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
    MineralsCopper, Natrium, Fluorine, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup chopped celery

    2. 1 teaspoon salt

    3. 2 cups finely chopped, peeled cooking apple s

    4. 2 teaspoons poultry seasoning

    5. 1/2 teaspoon black pepper

    6. 1 pound bulk pork sausage

    7. 1 cup chopped pecan s, toasted

    8. 4 cups crumbled corn bread

    9. 1/2 cup snipped dried apricot s

    10. 1 tablespoon ground sage

    11. 3 cups dry white bread cubes

    12. 1/2 cups chopped onion

    13. 2 beaten egg s

    14. 1 

    15. 1/2 cups chicken broth

    Instructions Jump to Ingredients ↑

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