• 4servings
  • 25minutes
  • 566calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 salmon fillet , cut in

  2. 4 equal pieces

  3. 2 package(s) (3.6 to 4 oz each) roasted garlic mashed potatoes

  4. 1 1/2 pound(s) thin asparagus , woody ends snapped off 1 tablespoon(s) oil

  5. 1/2 teaspoon(s) salt

  6. 1/2 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Line a large rimmed baking sheet with nonstick foil.

  2. Place salmon pieces 1 in. apart in center of baking sheet. Reserve 1 cup potato flakes from 1 package. Sprinkle remaining flakes from that package on top of salmon.

  3. Arrange asparagus around salmon. Drizzle all with oil; sprinkle with salt and pepper. Bake 12 to 15 minutes, turning asparagus once, until salmon is opaque in center and asparagus are crisp-tender.

  4. Meanwhile, put the reserved 1 cup and remaining package of potato flakes in a 2-qt microwave-safe bowl. Add 3 1⁄2 cups water; cook in microwave as package directs.Different TakesSprinkle asparagus with 1 1⁄2 tsp dried tarragon.Serve with lemon wedges.Use milk instead of water to make the mashed potatoes creamier.


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