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Watermelon Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Flour

    2. 2 ts Baking soda

    3. 1 ts Baking powder

    4. 1 pn Salt

    5. 1/8 ts Cinnamon

    6. 6 tb Butter; room temperature

    7. 2/3 c Sugar

    8. 2 Eggs

    9. 1/2 c Milk

    10. 1/2 c Watermelon juice

    11. 1/2 c Watermelon pulp

    12. 1/2 c Raisins

    Instructions Jump to Ingredients ↑

    1. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Source: Restaurants & Institutions, June 15, 1993 Typed for you by Karen Mintzias

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