Cheesy Ham And Corn Pie

CHEESY HAM AND CORN PIE

8 Preparation Time :

Categories : Casseroles Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

41A--

1 pound Ham-diced

2 1/2 cups Corn or mixed vegies

1/4 cup Onion-chopped

1 small Green pepper-chopped

3 tablespoons Butter or Marg

4 Eggs-or-egg beaters

1/4 cup Milk

1/2 cup Cheddar cheese shredded

1 teaspoon Worcestetshire

1/4 teaspoon Pepper & salt to taste

2 Crust pie dough

Or use any vegie your family

Likes.

1.Saute onion, pepper in butter in large skillet until soft, Remove from Heat.

2. Beat eggs and milk in large bowl until blended. Add onion and peppers mixture, Ham, corn, cheese, worcestershire sauce and seasoning. mix well.

3. Preheat oven to

350 degrees.

4. Prepare pie dough. Can use your own or prepared crust or a mix. Roll out a little more then half for bottom crust, place in a

11x17 baking dish.spoon in ham mixture.

5. Roll out remaining crust and fit over filling. Pinch together and crimp or flute. Cut steam vents in top. Place on a cookie sheet or foil.

6. Bake in preheated oven for 1 hour or until pastry is golden brown. Let stand a few minutes and then cut in squares. This is a change from the old chicken Pot Pie.Try it you will like it. TO FREEZE; Place unbaked pies on large cookie sheet, freeze until firm. Than Wrap and label and date and put back in freezer. TO BAKE FROZEN PIE; Remove foil from pies. Place frozen pies on large cookie sheet. Bake in hot

400 degree oven for 35 min, or until golden brown. INDIVIDUAL. YOU CAN MAKE ANY SIZE PIE YOU WANT. SINGLE SERVING ETC. Good Luck and Enjoy. Shared by Joni in Jersey - - - - - - - - - - - - - - - - - -