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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon vegetable oil

  3. 1 1/2 pounds lean ground round

  4. 3 cans (8 ounce) tomato sauce

  5. 6 ounces tomato paste

  6. 4 cups water

  7. 1/4 teaspoon salt -- optional

  8. 1 teaspoon pepper

  9. 1 teaspoon oregano

  10. dash garlic

Instructions Jump to Ingredients ↑

  1. Brown onions in oil; add meat and brown. Drain fat; add rest of ingredients. Simmer 1 hour uncovered. Serving size, 1/2 cup.

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