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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Mascarpone cheese

  2. 1/2 teaspoon 2 1/2ml Rose water - seeNote

  3. 1/4 cup 59ml Honey

  4. 1/8 teaspoon 0.6ml Vanilla extract

  5. 2 cups 474ml Fresh raspberries

Instructions Jump to Ingredients ↑

  1. * Note: Available in Middle Eastern Markets.

  2. Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately.

  3. This recipe yields 4 servings.

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