Ingredients Jump to Instructions ↓

  1. 4 oz 113g Unsweetened chocolate

  2. 1 cup 237ml Milk

  3. 2 cups 396g / 13oz Eggs (large)

  4. 1 cup 198g / 7oz Sugar

  5. 1 cup 237ml Heavy cream

  6. 1 teaspoon 5ml Vanilla

  7. 1 Salt

Instructions Jump to Ingredients ↑

  1. Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat; let cool.

  2. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Gradually whisk in sugar, then continue whisking 1 minute longer until completely blended. Add cream, vanilla, and salt; whisk. Add the chocolate mixture; blend well. Cover, chill, and freeze according to ice cream maker's directions.

  3. Makes 1 quart.


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