• 4servings

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Nutrition Info . . .

VitaminsA, B2
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6tbspmango juice

  2. 4tbsp sweet chilli sauce

  3. 2tbsp soy sauce

  4. 2tsp minced ginger

  5. 1tsp minced garlic

  6. 1 red chilli, thinly sliced, optional

  7. 3 frozen skinless, boneless chicken breasts, thawed and cut into chunks

  8. 2 courgettes, sliced into 16 pieces

  9. 2 Alfonso mangoes, stone removed, peeled and cut into cubes

  10. Fresh coriander to garnish, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together all the ingredients except the coriander. Cover and leave to marinate overnight or for at least 30 mins. Thread alternatively onto soaked wooden or metal skewers.

  2. Preheat a grill to high/hot. Arrange the skewers on a foil-lined tray and cook for 8-10 mins on either side, basting with any remaining marinade as you cook. Serve scattered with fresh coriander and with lime wedges to squeeze over if you like.


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