Cold Broccoli Soup Recipe

1 onion, chopped

2 cups chicken stock

2 slices of white bread

1 bunch of chives

2 tablespoons olive oil

1 tablespoon unsalted butter Grated nutmeg Salt and pepper A handful of crushed walnuts

2 tablespoons heavy cream What's Next: Cut the broccoli heads into pieces. Chop the onion finely and cook it in the butter in a large saucepan over low heat, without letting it brown. Add the chicken stock and bring to a boil. Add the broccoli and cook uncovered over medium heat for 5 minutes. At the end of the cooking time, add the chopped chives and the bread. Season with salt and pepper. In a blender, combine everything, gradually adding the olive oil, until smooth and creamy. Refrigerate for 30 minutes. Serve with the cream and grated nutmeg. Eat well & Laugh often! Tweet