Ingredients Jump to Instructions ↓

  1. 1 yellow cake mix

  2. 4 cups rhubarb -- finely chopped

  3. 1 1/2 cups sugar

  4. 1 cup whipping cream

Instructions Jump to Ingredients ↑

  1. Preparation : Lightly grease a 9x13 cake pan. Mix cake mix as on the package; add one stick of melted butter. Pour cake mix into the prepared pan. Pour rhubarb over the cake mix; pour sugar over the rhubarb. Slowly pour the cream over the sugar. Important, do not stir. Bake at 350 degrees for 1 hour or until rhubarb is tender and dessert is bubbling. Top with whipped cream, if desired.


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