• 4servings
  • 80minutes
  • 357calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large cabbage leaves

  2. 1/4 pound ground beef

  3. 1/4 pound bulk pork sausage

  4. 1/4 cup chopped onion

  5. 1/2 cup cooked rice

  6. 1 teaspoon Worcestershire sauce

  7. 1/2 teaspoon Dijon mustard

  8. 1 egg

  9. 1 cup tomato juice

  10. 2 tablespoons brown sugar, optional

Instructions Jump to Ingredients ↑

  1. Cabbage Rolls Recipe photo by Taste of Home In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well.

  2. Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11-in. x 7-in. baking dish.

  3. Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer. Yield: 2 servings.


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