Rio Grande Chili Texas Style | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 1/2 lb Cubed beef stew meat
Beer
- enough to marinate
1/2 c Cooking oil
1 c Chopped green pepper
1 c Chopped onion
4 c Chopped fresh tomatoes
1 3/4 c Tomato sauce
5 1/2 c Cooked pinto beans -- drained
2 tb Chili powder
4 ts Ground cumin
4 ts Salt
1 1/2 ts Garlic salt
1 t Dried oregano
1/4 c Chopped jalapeno peppers*
5 ts Hot pepper sauce*

Instructions Jump to Ingredients ↑

Sylvia Dorr * = This is a medium hot chili. Reduce jalapenopeppers and hot pepper sauce for a milder chili.
Marinate the beef in beer for at least 8 hours. Drain beef; pat dry onpaper towels. Brown in hot oil in a large kettle. Add green pepper, onion,tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; addspices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.
From: "Prize-Winning Beef" Recipe Booklet.

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