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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large or 2 medium ripe mangoes -- peeled and diced

  3. 1/2 cup cilantro -- chopped

  4. 1 dried ancho chile -- soaked, seeded and -- chopped 1 small red bell pepper -- chopped

  5. 1/2 teaspoon garlic -- chopped

  6. 1 jalapeno chile pepper -- chopped with seeds

  7. salt and pepper -- to taste

  8. fresh lime juice -- to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and set aside or keep in refrigerator until ready to use. May be kept for 24 hours.

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