Ingredients Jump to Instructions ↓

  1. 1 pound medium-sized shrimp Seasoning:

  2. 1/4 teaspoon white pepper

  3. 1/2 teaspoon salt

  4. 1 tsp soya sauce

  5. 1 tsp fish sauce

  6. 2 tablespoons cornstarch

  7. 1 egg white a dash of sesame oil White bread - crumb removed and cut into small cubes Cooking oil for deep-frying

Instructions Jump to Ingredients ↑

  1. Shell, devein, and rinse shrimp. Drain thoroughly and wipe very dry with kitchen towel. Add shrimp, and seasonings to a food processor, using the metal blade, process for a few seconds, until shrimp is pasty. Shape shrimp mixture into 1-inch balls. Place drop them into the cubed white bread. Roll and press to adhere the bread. Heat oil in a wok to 375 °F and drop shrimp balls into hot oil carefully. Deep-fry until golden brown. Drain on paper towels. Serve with chilli sauce Serves


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