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Shrimp Balls

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    Source: lilyng2000.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound medium-sized shrimp Seasoning:

    2. 1/4 teaspoon white pepper

    3. 1/2 teaspoon salt

    4. 1 tsp soya sauce

    5. 1 tsp fish sauce

    6. 2 tablespoons cornstarch

    7. 1 egg white a dash of sesame oil White bread - crumb removed and cut into small cubes Cooking oil for deep-frying

    Instructions Jump to Ingredients ↑

    1. Shell, devein, and rinse shrimp. Drain thoroughly and wipe very dry with kitchen towel. Add shrimp, and seasonings to a food processor, using the metal blade, process for a few seconds, until shrimp is pasty. Shape shrimp mixture into 1-inch balls. Place drop them into the cubed white bread. Roll and press to adhere the bread. Heat oil in a wok to 375 °F and drop shrimp balls into hot oil carefully. Deep-fry until golden brown. Drain on paper towels. Serve with chilli sauce Serves

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