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Creamy Herbed Mashed Potatoes

  • 6servings
  • 215calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D, E
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups cubed peeled Yukon gold potato (about 2 pounds)

  2. 1/2 cup 2% reduced-fat milk

  3. 1/4 cup low-fat sour cream

  4. 3 tablespoons butter

  5. 3 tablespoons chopped fresh chives

  6. 2 tablespoons chopped fresh parsley

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher to desired consistency.

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