Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon Dijon mustard

  2. 1 tablespoon red- wine vinegar

  3. 1 tablespoon olive oil Coarse salt and ground pepper

  4. 1/2 pound steamed red potato es

  5. 1/2 pound trimmed and steamed green bean s

  6. 3/4 cup cherry tomatoes, halved

  7. 2 tablespoons Kalamata olive s, pitted and slivered

  8. 1 can (6 ounces) solid white tuna, drained, packed in olive oil

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together Dijon mustard with red-wine vinegar and olive oil; season with coarse salt and ground pepper.

  2. Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.


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