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Tuna Nicoise Salad

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 teaspoon Dijon mustard

    2. 1 tablespoon red- wine vinegar

    3. 1 tablespoon olive oil Coarse salt and ground pepper

    4. 1/2 pound steamed red potato es

    5. 1/2 pound trimmed and steamed green bean s

    6. 3/4 cup cherry tomatoes, halved

    7. 2 tablespoons Kalamata olive s, pitted and slivered

    8. 1 can (6 ounces) solid white tuna, drained, packed in olive oil

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, whisk together Dijon mustard with red-wine vinegar and olive oil; season with coarse salt and ground pepper.

    2. Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.

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