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Beef Fillet in Oyster Sauce and Sake

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB3, B12, D, E
    MineralsZinc, Copper, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 350 g 2 tbsp Leek

    2. Premium Oyster Sauce

    3. 2 tbsp Japanese sake

    4. 1 tbsp Corn starch

    5. 2 tsp Sugar

    6. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Mix beef with marinade.

    2. Pan-fry beef cubes in 2 tbsp oil until golden yellow and desired doneness. Turn off heat. Add 2 tbsp Japanese sake and stir well. Put on a serving plate. Top with shredded leek and red chili.

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