Ingredients Jump to Instructions ↓

  1. 3/4 pound marzipan (see the recipe at this site)

  2. 1/2 teaspoon red food coloring

  3. 1/2 teaspoon green food coloring

  4. 1/2 teaspoon yellow food coloring

Instructions Jump to Ingredients ↑

  1. Divide marzipan into 3 portions. Tint each portion with red food coloring, green food coloring, or yellow food coloring. Knead until evenly colored. Shape the red marzipan into strawberries. Roll gently on a grated surface for texture. Shape the green marzipan into pears; insert cloves for stems. Shape the yellow marzipan into bananas. Serve or store in airtight containers,


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