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Potage A La Reine Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Potage A La Reine Recipe

    2. 4 cups white stock

    3. 1/2 teaspoon peppercorns

    4. 1 stalk celery

    5. 1 slice onion

    6. 1/2 tablespoon salt

    7. Yolks of 3 hard-boiled eggs

    8. 1/3 cup cracker crumbs

    9. Breast meat from a boiled chicken

    10. 2 cups scalded milk

    11. 1/2 cup cold milk

    12. 3 tablespoons butter

    13. 3 tablespoons flour

    Instructions Jump to Ingredients ↑

    1. Cook stock with seasonings twenty minutes.

    2. Rub yolks of eggs through sieve.

    3. Soak cracker crumbs in cold milk until soft; add to eggs.

    4. Chop meat and rub through sieve; add to egg and cracker mixture.

    5. Then pour milk on slowly, and add to strained stock; boil three minutes.

    6. Bind with butter and flour cooked together. .

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