Ingredients Jump to Instructions ↓

  1. 1 1/2ts Sesame oil

  2. 1/2ts Vinegar

  3. 1/2ts Minced garlic

  4. 1/4c Minced onion

  5. 1 c Vegetable oil

  6. 1/2c Flour

  7. 1 Egg, lightly beaten

  8. 1 Chicken breast, quartered

  9. 1 ts Salt

  10. 4 tb Chicken broth

Instructions Jump to Ingredients ↑

  1. + Soft and tender on the inside, crispy on the outside.

  2. Mix the salt and 1/2 teaspoon of sesame oil together.

  3. Smear the chicken pieces with this mixture and allow to marinate for 10 minutes.

  4. Dip chicken pieces into lightly beaten egg.

  5. Dust them with flour.

  6. Heat the vegetable oil in a pan and lay the chicken pieces into it.

  7. Keep swirling the pan so that the pieces won't stick.

  8. Saute for 5 minutes on each side.

  9. Remove chicken and set on plate.

  10. Mix onion, garlic, vinegar, 1 teaspoon sesame oil and chicken broth.

  11. Heat and pour over the chicken pieces.

  12. If this is properly prepared, the chicken will be soft and tender on the inside and crispy on the outside.


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