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Cheesy Bean Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups dried navy beans

    2. 7 cups water

    3. 2 teaspoons salt

    4. 2 tablespoons butter

    5. 1 large onion, chopped

    6. 1 clove garlic, chopped

    7. 1 (8-ounce) can tomato sauce

    8. 2 teaspoons brown sugar, packed

    9. 1/2 teaspoon thyme

    10. 1/4 teaspoon oregano

    11. 1 bay leaf

    12. 1/2 teaspoon Worcestershire sauce

    13. 2 cups (8 ounces) Wisconsin Aged Cheddar cheese, cubed

    Instructions Jump to Ingredients ↑

    1. Wash beans; cover with 4 cups of water and soak overnight. Next day, drain beans and add 7 cups water and salt. Simmer over low heat for about 3 hours. In heavy saucepan, melt butter. Add onion and garlic; sauté for 5 minutes. Add tomato sauce and sugar. Blend in thyme, oregano, bay leaf and Worcestershire sauce. Combine tomato mixture with beans during the last hour of cooking time. When beans are tender, add cheese cubes. Remove from heat and serve immediately.

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