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Ingredients Jump to Instructions ↓

  1. 1 pk Dry yeast

  2. 2 c All-purpose flour; divided

  3. 1 Jars Sharp process cheese sp

  4. -5-oz 1/2 c Water

  5. 1/4 c Shortening

  6. 2 tb Sugar

  7. 1/2 ts Salt

  8. 1 Egg; beaten

  9. Recipe by: Southern Living

  10. 1 cup flour in a medium mixing bowl; set aside. Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to

  11. 105 to 115 degrees, stirring constantly. Add cheese mixture and egg to yeast mixture; beat

  12. 1/2 minute at low speed of an electric mixer, scraping sides of bowl. Beat

  13. 3 minutes at high speed. Stir in remaining

  14. 1 cup flour. Turn dough out onto a lightly floured surface, and knead

  15. 1 to 2 minutes. Shape dough into 12 balls. Place in well-greased muffin pans. Cover and let rise in a warm place (85 degrees), free from drafts,

  16. 1-1/2 hours or until doubled in bulk. Bake at

  17. 350 --

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