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Ingredients Jump to Instructions ↓

  1. Onion Relish

  2. 1 lb onions

  3. 2 tb unsalted butter

  4. 2 ts sugar

  5. 2 tb red wine vinegar

  6. 1/2 ts salt

  7. 1/4 ts pepper

  8. Cut onions into thin wedges. Heat butter in a large skillet over

  9. 10 to 15 minutes.

  10. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with

  11. cube steaks.

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