• 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 sugar cubes

  2. 1 bottle Angostura bitters

  3. 1 bottle Champagne, very cold

  4. Lemon twists, for garnish, optional

Instructions Jump to Ingredients ↑

  1. Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.


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