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Slow Berry Cobbler For Crockpot Recipe

  • 10servings
  • 180minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Filling:

  2. 1 bag each (10 oz): frozen blueberries , strawberries , raspberries - if you have fresh ones, of course - use them!

  3. 1/2 cup biscuit mix (like Bisquick )

  4. 1/3 to 2/3 cup sugar - to taste

  5. Topping:

  6. 2 1/4 cups Bisquick

  7. 1/2 cup sugar , divided

  8. 2 tsp cinnamon

  9. 1/2 stick butter (4 Tbsp), melted

  10. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Mix berries, baking mix and sugar together and put into slow cooker (I spray it with non-stick spray first).

  2. Mix baking mix, half the sugar (1/4 C), butter and milk, drop dollops on top of berries in pot.

  3. Mix together cinnamon and remaining (1/4 C) sugar and sprink on top of dough.

  4. Cover and cook 3 to 4 hours until puffy, golden brown dough and bubbly fruit.

  5. Yummy hot with chilly ice cream!

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