• 2servings
  • 30minutes
  • 710calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 beef tenderloin steaks (8 ounces each )

  2. 2 teaspoons coarsely ground pepper

  3. 1 cup dry red wine

  4. 1/2 cup chopped red onion

  5. 1/3 cup golden raisins

  6. 1/3 cup dried cherries

  7. 2 tablespoons sugar

  8. 1-1/2 teaspoons cornstarch

  9. 1/4 teaspoon ground mustard

  10. Dash salt

  11. 2 teaspoons cold water

  12. 1/4 cup crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. Peppered Filets with Cherry Port Sauce for 2 Recipe photo by Taste of Home Sprinkle steaks with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

  2. Meanwhile, in a small saucepan, combine the wine, onion, raisins, cherries and sugar. Bring to a boil; cook until liquid is reduced by half.

  3. Combine the cornstarch, mustard, salt and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve sauce with steaks; sprinkle with cheese. Yield: 2 servings.


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