• 22minutes
  • 368calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb ground turkey

  2. 1/4 cup diced onion

  3. 1 tablespoon balsamic vinegar

  4. 1 teaspoon dried oregano

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground black pepper

  7. 2 whole roasted red peppers, halved (from water packed jar)

  8. 4 ounces part-skim mozzarella cheese , in

  9. 4 slices

  10. 4 multigrain hamburger buns

  11. nonstick cooking spray

Instructions Jump to Ingredients ↑

  1. If grilling, spray grill rack with cooking spray and fire it up.

  2. If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.

  3. Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.

  4. Form mixture into four patties.

  5. Sear patties one minute per side, then turn down heat, or move to cooler part of grill.

  6. Cook 3-5 minutes per side, or until center isn't pink anymore.

  7. Top with roasted peppers and cheese, and keep on heat until cheese melts.

  8. Transfer to buns, add preferred condiments and enjoy.


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