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Thai Dip

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Oil

    2. 1 tablespoon 15ml Red curry paste

    3. 1 Dried new Mexico chili -see note

    4. 1 tablespoon 15ml Fish sauce

    5. 1/2 teaspoon 2 1/2ml Palm sugar

    6. 8 Cherry tomatoes - cut in half

    7. 1 1/2 cups 93g / 3 1/3oz Ground pork

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * soften in cold water and minced 1. Stir-fry oil, red curry paste and chili until fragment.

    2. Add pork and stir-fry on high heat until cooked.

    3. Add fish sauce and sugar then tomatoes and bring to boil.

    4. Reduce heat to medium and cook 5 minutes.

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