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Quick Carrot Halwa

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 medium red carrots, grated

    2. 1/4 cup full fat milk

    3. 4 tablespoons castor sugar

    4. 1/4 teaspoon cardamom powder a pinch saffron

    5. 2 teaspoons cream

    6. 1 teaspoon ghee

    Instructions Jump to Ingredients ↑

    1. Preparation : Method 1. Heat the ghee in a broad non-stick pan and saute the carrots.

    2. Add the milk and stir till it evaporates.

    3. Then add the sugar and continue stirring until the mixture is slightly thick.

    4. Add the cardamom powder, saffron (mixed in a little milk) and cream and stir well.

    5. Serve hot or

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