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Ingredients Jump to Instructions ↓

  1. 6 cups thinly sliced red cabbage

  2. 1/2 cup matchstick-cut red apple

  3. 1/2 cup matchstick-cut green apple

  4. 1/3 cup roasted, salted pumpkin seeds

  5. 2 tablespoons chopped fresh cilantro

  6. 1/3 cup jalapeno pepper jelly

  7. 3 tablespoons apple cider vinegar

  8. 2 tablespoons olive oil

  9. 1 teaspoon salt

  10. Pinch pepper

  11. 1/4 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.

  2. SERVES: 8; Calories: 127; Total Fat: 7 grams; Saturated Fat: 1 grams; Protein: 4 grams; Total carbohydrates: 15 grams; Sugar: 10 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 362 milligrams

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