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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound lean boneless pork

  3. 2 centiliters garlic -- minced

  4. 1 teaspoon oregano -- crumbled

  5. 1/2 teaspoon cumin

  6. 1 teaspoon seasoned salt

  7. 2 tablespoons orange juice

  8. 2 tablespoons vinegar

  9. 1 dash hot pepper sauce

  10. 1 tablespoon cooking oil

  11. 1 medium onion -- peeled and sliced

  12. 1 green pepper -- seeded and slc

  13. 4 flour tortillas

  14. green onion tops -- sliced

  15. shredded lettuce

  16. salsa

Instructions Jump to Ingredients ↑

  1. Slice pork across grain into 1/8" strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.

  2. Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 - 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.

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