Ingredients Jump to Instructions ↓

  1. 3 to 4 tablespoons butter, melted

  2. 8 slices whole wheat bread, not too thick

  3. 4 (3/4-ounce) slices processed American cheese

  4. 8 vertical slices of dill pickle

  5. 8 thin slices ripe medium-sized tomato

  6. 12 to 16 red onion rings

  7. 4 1 1/2-ounce slices Sharp (aged) Wisconsin Cheddar

Instructions Jump to Ingredients ↑

  1. Using a pastry brush, butter each slice of bread on one side, and place 4 slices, buttered side down, on a work surface. Place on each of these slices one slice processed American cheese, 2 slices dill pickles, 2 slices tomato, 3 to 4 red onion rings and 1 slice of cheddar. Top with the remaining 4 bread slices, buttered side up.

  2. Lightly butter and heat a griddle or heavy skillet until hot. Place 2 sandwiches in the skillet and weigh down with another heavy pan or skillet. Brown slowly on one side for 2 to 3 minutes before turning, with a spatula, and grilling the other side until brown and cheese melts. It may be necessary to add a bit of butter to the skillet.

  3. Repeat with remaining two sandwiches. Serve immediately.


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