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  • 40servings
  • 90minutes
  • 130calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 36 OREO Cookies , finely crushed

  3. 40 maraschino cherries , patted dry

  4. 3 pkg. (4 oz. each) BAKER'S White Chocolate , broken into pieces, melted

  5. 8 drops red food coloring

  6. 2 tsp. red colored sugar

Instructions Jump to Ingredients ↑

  1. MIX cream cheese and cookie crumbs until blended.

  2. SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

  3. MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.

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