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Singapore Prawns and Noodles

  • 10minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tbsp butter

  2. 1 tbsp olive oil

  3. 2 tbsp chopped yellow onion

  4. 1 tsp garlic powder, or 1 clove garlic - minced

  5. 1/4 C chopped red sweet bell pepper - diced

  6. 1/4 C carrot - chopped fine

  7. 2 tbsp curry powder

  8. 2 tbsp sweet vermouth /mirin

  9. 2 tbsp soy sauce

  10. 2 tbsp Red chili sauce (sambal oelek)

  11. 2 lbs. prawn s

  12. 2 C cooked spaghetti

Instructions Jump to Ingredients ↑

  1. In a large pan, melt butter and olive oil over medium heat. Add onion and garlic and sauté until onions are clear or soft. Add carrots, peppers and cook them for two minutes. Add red chili sauce, curry and vermouth/mirin, mixing well and cook for another minute. Add prawns and sauté until cooked or thoroughly heated. Add pasta and mix well. Pour soy sauce over prawns and noodle mix and mix thoroughly.

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